Everyone knows I have a love affair with chips. I love all kinds….tortilla, pita, corn, and especially potato. When I’m hot and heavy into a clean eating phase but decide to deviate a little for a treat, I’ll always pick chips to satisfy my cravings. At this moment, I’m maintaining a reasonably healthy diet but I give myself more leeway than I do when I’m earnestly trying to de-fluff. Therefore, I have a few chips almost every day.
Not too long ago, I was in the store and a new flavor of chip caught my eye.
After thinking it over while looking at the photo on the package I came to the conclusion that if you just try hard enough you can ruin the most wonderful, delightful things in life, including potato chips.
Last week I saw Peaches and Cream flavored chips. I started to wonder what other oddball chip flavors were out there on the market.
Goat cheese and pepper? Well, maybe that’s not too bad. How about this one?
Yorkshire Pudding and English Roast Beef chips? Somehow, I’m not anxious to taste them…or these…
What, exactly, does mischief taste like? Maybe you don’t think those flavors are so bad. Fine, how about these?
The last three were just jokes but I couldn’t resist. I don’t think they’re that far off from the real flavors they’re producing right now.
I was thinking, if these were the only chips available, my biggest nutritional vice would disappear in the blink of an eye!